FINE DINING I TRONDHEIM FUNDAMENTALS EXPLAINED

Fine dining i Trondheim Fundamentals Explained

Fine dining i Trondheim Fundamentals Explained

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Kvelden startet med en klassisk og fint anrettet guacamole med granateple og tortillachips, deretter fikk vi rensket ganen med «Scampi aguachile» – en het, frisk og syrlig ceviche (sitrusmarinert).

Lokalene som uten tvil er Norges mest spektakulære og er en stor opplevelse i seg selv. Begge endeveggene domineres av et enormt kunstverk signert Killi Olsen – av flere eksperter vurdert som et av hans hovedverk.

Professional Idea: Stop by the harbor early in the morning to witness the bustling fish marketplace where You should buy the freshest seafood directly from community fishermen!

During the day, you are able to Pick from numerous dishes on the à la carte menu. Among these options is a day-to-day major class impressed by regular Norwegian Delicacies, always priced less than two hundred kroner. In the evening, we offer 3- and five-study course meals that transform from day after day, based on the available develop of the working day.

All the dishes have been quite delicious, the provider was also outstanding . I feel It is among the finest sites in Trondheim

This is a fantastic spot to acquire a handful of friends or your better half to get a womderful foodstuff experience. This position delivers on all vital parameters: foodstuff, company, glamour and value tag in comparison with other sites on the earth.

Har du middagsplanene klare for helgen? Hva skal du lage? Trenger du litt inspirasjon, sjekk ut vår nye nettside og meny:

Where by to drink: Pay a visit to ØX Tap Room for an excellent number of regional beers on faucet, or head to Dravel Cafe to get a cozy ambiance complemented by great beer pairings.

On the list of great specialty espresso cafés in town. Also has a range of bags of coffee and tea which you can acquire for residence - prestigious Norwegian or international brands. Beloved the Balck Espresso by Solberg & Hansen, and also their fruits tea.

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Take part when our head chef Ådne and restaurant manager Filmom maintain a program focused on the numerous exciting aspects of food and beverages! The friends will be a part of us from the kitchen, in which Ådne will create a three-system menu.

Enjoyed an early morning Americano and following a strolling tour of Trondheim stopped in for a pour about espresso. The operator is very friendly and dealt with the chaotic store with grace!

We ended up also able to obtain a pitcher of drinking water with the table to go together with with our beverages. The foods was Completely ready right after an inexpensive amount of time - not far website too slow instead of as well quickly - as well as staff were useful and friendly. Definitely recommend.

From the moment we entered into the cafe right until we remaining the team had been really welcoming and pleasant. They even surprised us with a candle within the desert to celebrate my wife’s birthday as well as a chocolate gift for her. Certainly recommend :)

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